Location & Hours

header underline


1190 22nd Street NW
Washington, DC 20037
(202) 974-4900



Monday - Friday, 6:30am to 10:30am
Saturday, 7:00am to 12:00pm
Sunday, 7:00am to 12:00pm

Sunday, 11:00am to 2:30pm
(Breakfast Buffet until 12:00pm)

Monday - Friday, 11:30am to 2:30pm

Tuesday - Saturday, 5:30pm to 10:00pm

Bar closes one hour after kitchen

Get Directions


header underline

Discover Westend Bistro, an award-winning American bistro located in Washington, D.C.’s trendy West End. Our dedicated culinary team presents updated bistro classics, infusing modern and traditional techniques inspired by the seasons. The focus is on the ingredients, culled from fresh, quality produce from the farms and fields of Virginia, Maryland and Pennsylvania.

Chef Pedro Baroso

Executive Sous Chef

Chef Pedro Baroso joins Westend Bistro as Executive Sous Chef at a time when Washington, D.C. is continuously, and rapidly, gaining culinary stature. Chef Pedro, who recently relocated to the District, brings his deep-rooted heritage and international experiences to the culinary team and restaurant. 

A native of Portugal, Chef Pedro was born and raised in a food rich environment. He discovered his passion for culinary when he was attending school, and began his career in 2005 at another Ritz-Carlton property in Sintra, Portugal as Banquet Chef and Sous Chef Tournant. Carrying more than 15 years of experience at luxury hotels in different corners of the world, Chef Pedro has worked in eclectic cities including Istanbul, Turkey; Abama, Spain; Dubai, United Arab Emirates and Miami, Florida.

Upon arriving to Washington, D.C., Chef Pedro was immediately intrigued by the variety of cuisines and culture – one that, as he says, inspires him to learn more about.

“My travels and experiences at different restaurants throughout the world have contributed to my ability to bring unique flare and tastes to the menus,” said Chef Pedro. “There is a certain type of energy that fills the streets and buildings in D.C., and it inspires me to tie it into current and future food creations.” 

Chef Pedro has always enjoyed creating fine dining dishes, but has a passion for simpler food with personality and soul. Overseeing two restaurants at The Ritz-Carlton, Washington, D.C., he continues to seek ways to bring local tastes to the menus, all while appealing to the D.C. palate. When Chef Pedro is not in the kitchen or with his team, he enjoys traveling, reading and spending time outdoors.

Private Events

header underline

For large parties or to plan a special event, please fill out our inquiry form or give us a call at 202-974-4946.

Events Inquiry

An error occurred.

Success! Thank you for your inquiry. Someone will be in touch with you shortly.

News & Events

header underline


header underline


header underline

We’d love to hear from you. Give us a call at (202) 974-4900 or drop us a line using the form below.

An error occurred.

Success! Thank you for your message. Someone will be in touch with you shortly.

Powered by BentoBox